Product comparison · 2 ovens

Candy FCL602/6AV 65 L 2100 W Oat vs Candy FST201/6W 65 L 2100 W White

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  • 26specifications compared
  • 2differ
  • 24identical
  • 4known for one product only

Key differences

The Candy FST201/6W 65 L 2100 W White has 5°C more maximum temperature (conventional) than the Candy FCL602/6AV 65 L 2100 W Oat (245 °C vs 240 °C). Product colour: Oat on the Candy FCL602/6AV 65 L 2100 W Oat, White on the Candy FST201/6W 65 L 2100 W White.

  • Maximum temperature (conventional)
    • FCL602/6AV 65 L 2100 W Oat:240 °C
    • FST201/6W 65 L 2100 W White:245 °C
  • Product colour
    • FCL602/6AV 65 L 2100 W Oat:Oat
    • FST201/6W 65 L 2100 W White:White

Side by side

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Comparison of FCL602/6AV, FST201/6W
30 specifications
Oven1 differ
Number of ovens11
Oven sizeMediumMedium
Oven typeElectricElectric
Total oven(s) interior capacity65 L65 L
Total oven power2100 W2100 W
Oven net capacity65 L65 L
GrillYesYes
Convection cookingKnown for oneYesUnknown — not stated by the source
Conventional cookingYesYes
Maximum temperature (conventional)Differs240 °C245 °C
Design1 differ
Appliance placementBuilt-inBuilt-in
Product colourDiffersOatWhite
Control typeRotaryRotary
Control positionFrontFront
Built-in displayNoNo
Door hingeDownDown
Number of glass door panels22
Number of grids22
Cool doorKnown for oneUnknown — not stated by the sourceYes
Ergonomicsidentical
Ready alarmKnown for oneYesUnknown — not stated by the source
Poweridentical
Energy consumption (conventional)0.87 kWh0.87 kWh
Energy consumption (forced convection)Known for one0.8 kWhUnknown — not stated by the source
Energy efficiency class (legacy scale)AA
Weight & dimensionsidentical
Width595 mm595 mm
Depth595 mm595 mm
Height567 mm567 mm
Installation compartment width56 cm56 cm
Installation compartment depth56 cm56 cm
Installation compartment height58.5 cm58.5 cm
Packaging contentidentical
Baking trayYesYes

A dash means the value is not stated by the source. Unknown values are never counted for or against a product, and there is no overall score.

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