Ariete 642 Traditional ice cream maker vs MEDION MD 12170

Key differences

The MEDION MD 12170 has 0.5 L more bowl capacity than the Ariete 642 Traditional ice cream maker (2 L vs 1.5 L). The MEDION MD 12170 has 30 min more preparation time than the Ariete 642 Traditional ice cream maker (60 min vs 30 min). The MEDION MD 12170 has 20 mm more depth than the Ariete 642 Traditional ice cream maker (255 mm vs 235 mm). Product type: Traditional ice cream maker on the Ariete 642 Traditional ice cream maker, Compressor ice cream maker on the MEDION MD 12170. Product colour: White on the Ariete 642 Traditional ice cream maker, Stainless steel on the MEDION MD 12170.

• Product type
  • 642 Traditional ice cream maker:Traditional ice cream maker
  • MD 12170:Compressor ice cream maker
• Bowl capacity
  • 642 Traditional ice cream maker:1.5 L
  • MD 12170:2 L
• Product colour
  • 642 Traditional ice cream maker:White
  • MD 12170:Stainless steel
• Preparation time
  • 642 Traditional ice cream maker:30 min
  • MD 12170:60 min
• Bowl material
  • 642 Traditional ice cream maker:Aluminium
  • MD 12170:Stainless steel
• Depth
  • 642 Traditional ice cream maker:235 mm
  • MD 12170:255 mm
• Height
  • 642 Traditional ice cream maker:240 mm
  • MD 12170:288 mm
• Weight
  • 642 Traditional ice cream maker:2.5 kg
  • MD 12170:11.7 kg