Product comparison · 2 cooker hoods

AEG DL8560-M Stainless steel vs Hotpoint HBI 90.E F IX/HA

Key differences

Number of speeds
- DL8560-M Stainless steel:4
- HBI 90.E F IX/HA:13
Noise level
- DL8560-M Stainless steel:69 dB
- HBI 90.E F IX/HA:66 dB
Grease filter type
- DL8560-M Stainless steel:Metal
- HBI 90.E F IX/HA:Aluminium
Number of filters
- DL8560-M Stainless steel:2 pc(s)
- HBI 90.E F IX/HA:3 pc(s)
Width
- DL8560-M Stainless steel:540 mm
- HBI 90.E F IX/HA:900 mm
Depth
- DL8560-M Stainless steel:300 mm
- HBI 90.E F IX/HA:500 mm

Differences highlightedShow differences only

Comparison of DL8560-M, HBI 90.E F IX/HA
22 specifications	A AEG DL8560-M Stainless steel Model DL8560-M View product	B Hotpoint HBI 90.E F IX/HA View product
Performance2 differ
Maximum extraction powerKnown for one	Unknown — not stated by the source	570 m³/h
Number of speedsDiffers	4	13
Noise levelDiffers	69 dB	66 dB
Designidentical
TypeKnown for one	Unknown — not stated by the source	Wall-mounted
Control typeKnown for one	Unknown — not stated by the source	Buttons
Number of motorsKnown for one	Unknown — not stated by the source	1
Filtering2 differ
Grease filter typeDiffers	Metal	Aluminium
Number of filtersDiffers	2 pc(s)	3 pc(s)
Lightingidentical
Bulb powerKnown for one	Unknown — not stated by the source	20 W
Poweridentical
Power consumption (typical)Known for one	Unknown — not stated by the source	295 W
Weight & dimensions2 differ
WidthDiffers	540 mm	900 mm
DepthDiffers	300 mm	500 mm
HeightKnown for one	Unknown — not stated by the source	1119 mm
WeightKnown for one	Unknown — not stated by the source	27.5 kg
Packaging dataidentical
Package dimensions (WxDxH)Known for one	Unknown — not stated by the source	990 x 730 x 430 mm
Package weightKnown for one	Unknown — not stated by the source	31 kg
Other featuresidentical
Power requirementsKnown for one	230 V, 10 A	Unknown — not stated by the source

A dash means the value is not stated by the source. Unknown values are never counted for or against a product, and there is no overall score.